Chinese Food
All Recipes
Rye soft European bread
Rye is selected from rye. It is processed by grinding at low temperature. It completely retains protein, dietary fiber and other substances in rye. The noodles are fragrant and fragrant. The bread is full of fragrance
Pastry cheese bun
Share this simple Polish species with you. It's easy to learn. If you have any questions or don't understand, you can leave me a message. I will reply when I see it. Because it's the first time to make a video recipe. So the annotation and detai... ...
Brown sugar whole wheat bread
I used to eat brown sugar steamed bread when I was a kid. Now, after baking, I began to study brown sugar bread with whole wheat flour. Mmm. It's healthier, and it's richer and more interesting with walnuts and cranberries. When I first came hom... ...
Hokkaido toast (Polish species)
The Hokkaido toast with Polish species can make the tissue delicate, soft, aging slower, flavor more special. It's delicious no matter how you eat it.
Rye rice wine, dried and soft
The combination of rice wine flavor and wheat flavor. Soft and simple texture. With cranberry and raisin embellishment, it can meet the needs of taste buds at the same time of low calorie.
Japanese Matcha
Meinong is a foreign language translated from English. Its original name is melon. It's also called melon. Because if the skin of this bread is cracked without line pressing or impression treatment, the lines are similar to the lines of melon sk... ...
Black pepper, mashed potato, sesame bread
Can I call this bread a satisfaction bag? Grandpa K's mashed potatoes are popular with many babies, right? What kind of experience is it? It's a satisfying delicacy. It's no more than three meals a day. This bread is suitable for all three meals... ...
Coconut toast - direct method
My father loves this coconut fragrance. I always think it's a little high in calories for him. I didn't do it very often. I took him to work last time and was almost consumed by my colleagues. It's funny to come back and complain about my grieva... ...
Baguette
Fermentation recipe is @ dehydrated radish elder sister's recipe of teaching staff is reference @ wenyidi
Croissant (Western staple)
It's a very skilful job. (this is the authentic way)
Golden meat Muffin
I've eaten golden meat muffins before. I feel delicious but easy to get tired of. I can't find a recipe for making them myself. The recipe of pie skin comes from the cake skin of lotus paste crispy made by Jun Zhi. The method of mung bean fillin... ...
Small meal bag
It's good to be a snack. And breakfast.
Sweet pumpkin bun
If you want to eat pumpkin or miss the color of pumpkin, bake a plate.
Cheese bread (cheese of light)
I knew this kind of cheese bread for a long time. Today, I went shopping through a bakery. It happened that the master was making it. So I quietly stole the production process through the glass window. When I got home, I couldn't wait to imitate... ...
First of all
The original taste of bagel is very popular in our family. It's especially suitable for breakfast. Some people think it's very troublesome to make bread. It takes a lot of time. So today I'll share this with you. It's more time-saving than makin... ...
Basic toast, milk toast, taro clay, meat pine sandwich
The materials for milk toast are the most basic. Such basic materials can make very delicious toast, and can also change many patterns.
